Peach Mango Salsa, Peach Mango — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 15 calories. Per 100 g: 47 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Apple Cider Vinegar, Cilantro, Citric Acid, Corn Syrup, Diced Tomatoes In Tomato Juice, Dried Garlic, Dried Mangoes, Green Bell Peppers, Jalapeno Peppers, Jalapeno Peppers In Brine, Lemon Juice From Concentrate, Natural Flavors, Onions, Peaches, Peaches In Syrup, Red Bell Peppers, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Vinegar, Water
Frequently asked questions
How many calories are in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 47 calories.
How much protein is in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 0.0 g protein.
How many carbohydrates are in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 15.62 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 12.5 g sugars.
How much sodium (salt) is in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Mango Salsa, Peach Mango?
Per 100 g of Peach Mango Salsa, Peach Mango there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Mango Salsa, Peach Mango?
The main ingredients in Peach Mango Salsa, Peach Mango are: Acetic Acid, Apple Cider Vinegar, Cilantro, Citric Acid, Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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