Sriracha Ranch Peanuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 180 calories. Per 100 g: 643 calories, 21.4 g protein, 53.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Pepper, Buttermilk, Canola, Citric Acid, Corn Syrup Solids, Cultured Cream, Dextrose, Distilled White Vinegar, Extractives Of Paprika, Garlic, Garlic And Onion Powder, Hot Sauce Powder, Lactic Acid, Malic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Nonfat Milk, Peanut Soybean Oil, Peanuts, Salt, Sour Cream, Spices, Tomato Powder, Vinegar, Vinegar Powder, Yeast Extract
Frequently asked questions
How many calories are in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 643 calories.
How much protein is in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 21.43 g protein.
How many carbohydrates are in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 3.57 g sugars.
How much sodium (salt) is in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Ranch Peanuts?
Per 100 g of Sriracha Ranch Peanuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Ranch Peanuts?
The main ingredients in Sriracha Ranch Peanuts are: Aged Cayenne Pepper, Buttermilk, Canola, Citric Acid, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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