HILLSHIRE SNACKING

Hardboiled Egg & Italian Dry Salame Bistro Boards — Nutrition Facts & Ingredients

UPC 44500329087 Manufacturer: The Hillshire Brands Company Lunch Snacks & Combinations Updated Sep 27, 2026

Calories
510per serving
Protein
17.2 gper 100 g
Carbs
16.6 gper 100 g
Fat
22.5 gper 100 g

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Per serving (1 PACKAGE, 151 g): 510 calories. Per 100 g: 338 calories, 17.2 g protein, 22.5 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 77% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 77% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (151g)

Amount per servingCalories
510
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 15.0g 75%
Trans Fat 0.5g
Cholesterol 230mg 77%
Sodium 1210mg 53%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 26.0g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein17.2 g
Carbohydrates16.6 g
Sugars5.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)15.3g
Fat22.5 g
Saturated fat9.9 g
Trans fat0.3 g
Cholesterol152 mg
Sodium801 mg
Calcium199 mg
Iron1.8 mg
Vitamin A99.3 mcg
Vitamin C0 mg

Where to buy Hardboiled Egg & Italian Dry Salame Bistro Boards

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Annatto Color, Antioxidant, Ascorbic Acid, Cocoa Butter, Dark Chocolate Pieces Ingredients: Sugar, Dextrose, Distilled Vinegar, Enzymes, Gouda Cheese Ingredients: Cultured Pasteurized Milk, Granulated Garlic, Isolated Oat Product, Italian Dry Salame Ingredients: Pork, Lactic Acid Starter Culture, Natural Vanilla Extract, Rosemary Extract, Salt, Sea Salt, Sea Salt Toasted Rounds Ingredients: Wheat Flour, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Spices, Sunflower Oil, To Preserve Freshness, Unsweetened Chocolate, Wine, Yeast

Frequently asked questions

How many calories are in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 338 calories.

How much protein is in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 17.22 g protein.

How many carbohydrates are in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 16.56 g carbohydrates. Of which 5.3 g sugars.

How much sugar is in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 5.3 g sugars.

How much sodium (salt) is in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 801.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardboiled Egg & Italian Dry Salame Bistro Boards?

Per 100 g of Hardboiled Egg & Italian Dry Salame Bistro Boards there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardboiled Egg & Italian Dry Salame Bistro Boards?

The main ingredients in Hardboiled Egg & Italian Dry Salame Bistro Boards are: An Emulsifier, Annatto Color, Antioxidant, Ascorbic Acid, Cocoa Butter.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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