Serrano Tomatillo Salsa, Serrano — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 20 calories. Per 100 g: 62 calories, 3.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Celery, Cilantro, Citric Acid, Dried Minced Onion, Garlic Powder, Mushroom, Natural Flavors, Onion, Salt, Serrano Chile Powder, Tomatillos, Tomato, Vegetable Base, Vegetable Juices, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 62 calories.
How much protein is in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 3.12 g protein.
How many carbohydrates are in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 12.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 6.25 g sugars.
How much sodium (salt) is in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Serrano Tomatillo Salsa, Serrano?
Per 100 g of Serrano Tomatillo Salsa, Serrano there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Serrano Tomatillo Salsa, Serrano?
The main ingredients in Serrano Tomatillo Salsa, Serrano are: Carrot, Celery, Cilantro, Citric Acid, Dried Minced Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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