Atlantic Salmon Poppers — Nutrition Facts & Ingredients
Per serving (9 PIECES, 90 g): 240 calories. Per 100 g: 267 calories, 14.4 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 PIECES (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
65% Atlantic Salmon, Breadcrumb, Fish, Lemon Oil, Sea Salt, Sunflower Oil, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 267 calories.
How much protein is in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 14.44 g protein.
How many carbohydrates are in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 14.44 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 2.22 g sugars.
How much sodium (salt) is in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Atlantic Salmon Poppers?
Per 100 g of Atlantic Salmon Poppers there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Atlantic Salmon Poppers?
The main ingredients in Atlantic Salmon Poppers are: 65% Atlantic Salmon, Breadcrumb, Fish, Lemon Oil, Sea Salt.
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