BLUE BONNET

Liquid Margarine — Nutrition Facts & Ingredients

UPC 29000034495 Manufacturer: Nabisco Food Company Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 100 calories. Per 100 ml: 667 calories, 0 g protein, 73.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

667 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat73.3 g
Saturated fat13.3 g
Trans fat0 g
Sodium733 mg

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Ingredients

Beta Carotene, Emulsifiers, Hydrogenated Soybean Oil, Natural And Artificial Flavors, Preservatives, Salt, Sodium Benzoate And Calcium Disodium EDTA, Soy Lecithin And Mono- And Diglycerides, Soybean Oil, Vitamin A Palmitate, Vitamin D3, Water

Frequently asked questions

How many calories are in Liquid Margarine?

Per 100 g of Liquid Margarine there are 667 calories.

How much protein is in Liquid Margarine?

Per 100 g of Liquid Margarine there are 0.0 g protein.

How many carbohydrates are in Liquid Margarine?

Per 100 g of Liquid Margarine there are 0.0 g carbohydrates.

How much sodium (salt) is in Liquid Margarine?

Per 100 g of Liquid Margarine there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Liquid Margarine?

The main ingredients in Liquid Margarine are: Beta Carotene, Emulsifiers, Hydrogenated Soybean Oil, Natural And Artificial Flavors, Preservatives.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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