Garlic 52% Vegetable Oil Spread, Garlic — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 51.0 gper 100 g
Where to buy
Per serving (1 Tbsp, 9.8 g): 45 calories. Per 100 g: 459 calories, 0 g protein, 51.0 g fat.
Nutrition Facts
Serving size1 Tbsp (9.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garlic 52% Vegetable Oil Spread, Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Beta Carotene, Canola Oil, Lactic Acid, Milk, Mono- And Diglycerides, Mustard, Natural Flavors, Palm Kernel Oil, Palm Oil, Potassium Sorbate And Calcium Disodium EDTA, Salt, Soy Lecithin, Soybean Oil, Used To Protect Quality, Vegetable Oil Blend, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Garlic 52% Vegetable Oil Spread, Garlic?
Per 100 g of Garlic 52% Vegetable Oil Spread, Garlic there are 459 calories.
How much protein is in Garlic 52% Vegetable Oil Spread, Garlic?
Per 100 g of Garlic 52% Vegetable Oil Spread, Garlic there are 0.0 g protein.
How many carbohydrates are in Garlic 52% Vegetable Oil Spread, Garlic?
Per 100 g of Garlic 52% Vegetable Oil Spread, Garlic there are 0.0 g carbohydrates.
How much sodium (salt) is in Garlic 52% Vegetable Oil Spread, Garlic?
Per 100 g of Garlic 52% Vegetable Oil Spread, Garlic there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlic 52% Vegetable Oil Spread, Garlic?
The main ingredients in Garlic 52% Vegetable Oil Spread, Garlic are: Artificial Flavors, Beta Carotene, Canola Oil, Lactic Acid, Milk.
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