Classic Plain Bagels, Classic Plain — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 230 calories. Per 100 g: 271 calories, 8.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Instant Yeast, Malted Barley Flour, Non-iodized Salt, Unbleached, Water, Wheat Flour
Frequently asked questions
How many calories are in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 271 calories.
How much protein is in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 8.24 g protein.
How many carbohydrates are in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 55.29 g carbohydrates. Of which 8.24 g sugars.
How much sugar is in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 8.24 g sugars.
How much sodium (salt) is in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Plain Bagels, Classic Plain?
Per 100 g of Classic Plain Bagels, Classic Plain there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Plain Bagels, Classic Plain?
The main ingredients in Classic Plain Bagels, Classic Plain are: Brown Sugar, Instant Yeast, Malted Barley Flour, Non-iodized Salt, Unbleached.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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