Artisan Vegan Nutty Burger — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 6.2 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Beet Powder, Black Pepper, Brown Rice, Canola Oil, Cumin, Filberts, Filtered Water, Flax Seeds, Hemp Seeds, Nutritional Yeast, Quinoa, Sea Salt, Sesame Oil, Spices, Walnuts
Frequently asked questions
How many calories are in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 239 calories.
How much protein is in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 6.19 g protein.
How many carbohydrates are in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 29.2 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 0.0 g sugars.
How much sodium (salt) is in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Vegan Nutty Burger?
Per 100 g of Artisan Vegan Nutty Burger there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Vegan Nutty Burger?
The main ingredients in Artisan Vegan Nutty Burger are: Balsamic Vinegar, Beet Powder, Black Pepper, Brown Rice, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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