Thin Artisan Style Pizza Crust, Thin — Nutrition Facts & Ingredients
Per serving (0.25 slice, 52 g): 150 calories. Per 100 g: 288 calories, 3.9 g protein, 4.8 g fat.
Nutrition Facts
Serving size0.25 slice (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Chickpea Flour, Gluten Free Flour Blend, Modified Tapioca Starch, Salt, Spices, Sunflower Oil, Vinegar, Water, White Rice Flour, Whole And Ground Flax Seed, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 288 calories.
How much protein is in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 3.85 g protein.
How many carbohydrates are in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 55.77 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 3.85 g sugars.
How much sodium (salt) is in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Artisan Style Pizza Crust, Thin?
Per 100 g of Thin Artisan Style Pizza Crust, Thin there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Artisan Style Pizza Crust, Thin?
The main ingredients in Thin Artisan Style Pizza Crust, Thin are: Cane Sugar, Chickpea Flour, Gluten Free Flour Blend, Modified Tapioca Starch, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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