LITTLE NORTHERN BAKEHOUSE

Whole Grain Wide Slice Gluten Free Bread, Whole Grain — Nutrition Facts & Ingredients

UPC 671521410502 Manufacturer: Image Control Inc. Breads & Buns Updated Sep 27, 2026

Whole Grain Wide Slice Gluten Free Bread, Whole Grain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
1.5 gper 100 g
Carbs
51.5 gper 100 g
Fat
5.3 gper 100 g

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Per serving (2 SLICE, 66 g): 170 calories. Per 100 g: 258 calories, 1.5 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICE (66g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 34.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.0mg 6%
Potassium 33mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein1.5 g
Carbohydrates51.5 g
Sugars7.6 g
Added sugars6.1 g
Dietary fiber6.1 g
Net carbs (carbohydrates minus fiber)45.4g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium379 mg
Calcium30 mg
Potassium50 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Whole Grain Wide Slice Gluten Free Bread, Whole Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Cellulose Gum, Cultured Cane Sugar, Dextrose, Gluten Free Flour Blend, Modified Cellulose, Modified Tapioca Starch, Pea Fiber, Potato Starch, Psyllium Husk, Raisin Juice, Rice Bran, Salt, Sunflower Oil, Vinegar, Water, Whole Brown Rice Flour, Whole Grain Blend, Whole Millet, Whole Red Quinoa, Whole Teff Flour, Yeast

Frequently asked questions

How many calories are in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 258 calories.

How much protein is in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 1.52 g protein.

How many carbohydrates are in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 51.52 g carbohydrates. Of which 7.58 g sugars.

How much sugar is in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 7.58 g sugars.

How much sodium (salt) is in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Wide Slice Gluten Free Bread, Whole Grain there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Wide Slice Gluten Free Bread, Whole Grain?

The main ingredients in Whole Grain Wide Slice Gluten Free Bread, Whole Grain are: Cane Sugar, Cellulose Gum, Cultured Cane Sugar, Dextrose, Gluten Free Flour Blend.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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