Plant-Based Ground Meat — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 250 calories. Per 100 g: 221 calories, 17.7 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Cane Sugar, Canola Oil, Cherry Powder, Coconut Oil, From Plant Fiber, Modified Cellulose, Natural Flavors, Pea Protein, Sea Salt, Vinegar, Water
Frequently asked questions
How many calories are in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 221 calories.
How much protein is in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 17.7 g protein.
How many carbohydrates are in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 5.31 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 0.88 g sugars.
How much sodium (salt) is in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Ground Meat?
Per 100 g of Plant-Based Ground Meat there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Ground Meat?
The main ingredients in Plant-Based Ground Meat are: Beet Powder, Cane Sugar, Canola Oil, Cherry Powder, Coconut Oil.
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