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Stuffing Mix For Turkey — Nutrition Facts & Ingredients

UPC 36800125261 Manufacturer: Topco Associates, Inc. Stuffing Updated Sep 27, 2026

Per 100 g, Stuffing Mix For Turkey has 14.3 g protein and 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.167 PACKAGE (28g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.1mg 6%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein14.3 g
Carbohydrates75 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1393 mg
Calcium71 mg
Potassium250 mg
Iron3.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Bread Crumbs, Calcium Lactate, Calcium Silicate, Caramel, Chicken Fat, Citric Acid, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dehydrated Turkey Broth, Dehydrated Turkey Meat, Disodium Guanylate, Disodium Inosinate, Each Of The Following: Dehydrated Celery, Enriched Wheat Flour, Folic Acid, Grain Vinegar, Hydrolyzed Corn And Soy Protein, Maltodextrin, Natural Flavors, Niacin, Palm Oil Palm Kernel Oil, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Shortening, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How much protein is in Stuffing Mix For Turkey?

Per 100 g of Stuffing Mix For Turkey there are 14.29 g protein.

How many carbohydrates are in Stuffing Mix For Turkey?

Per 100 g of Stuffing Mix For Turkey there are 75.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Stuffing Mix For Turkey?

Per 100 g of Stuffing Mix For Turkey there are 7.14 g sugars.

How much sodium (salt) is in Stuffing Mix For Turkey?

Per 100 g of Stuffing Mix For Turkey there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffing Mix For Turkey?

Per 100 g of Stuffing Mix For Turkey there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffing Mix For Turkey?

The main ingredients in Stuffing Mix For Turkey are: Autolyzed Yeast Extract, Bread Crumbs, Calcium Lactate, Calcium Silicate, Caramel.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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