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Pan Molido Bread Crumbs, Pan Molido — Nutrition Facts & Ingredients

UPC 763441000243 Manufacturer: Gotera, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Calories
110per serving
Protein
14.3 gper 100 g
Carbs
71.4 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1/4 Cup, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 Cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 61.9mg 5%
Iron 1mg 6%
Potassium 55000mg 1170%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars10.7 g
Added sugars10.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg
Calcium221 mg
Potassium196429 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Pan Molido Bread Crumbs, Pan Molido

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cottonseed Oil Canola Oil, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Yeast

Allergens

May contain: 2% Or Less Of The Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (preservative, Sodium Stearoyl Lactylate (dough Conditioner, Mono, Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (vitamin E Acetate, Vitamin A Palmitate, Vitamin D3, Lactic Acid, Ascorbic Acid (dough Conditioner, Spice, Coloring, Natural, Artificial Flavors, Sesame Seeds

Frequently asked questions

How many calories are in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 393 calories.

How much protein is in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 14.29 g protein.

How many carbohydrates are in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 71.43 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 10.71 g sugars.

How much sodium (salt) is in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pan Molido Bread Crumbs, Pan Molido?

Per 100 g of Pan Molido Bread Crumbs, Pan Molido there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pan Molido Bread Crumbs, Pan Molido?

The main ingredients in Pan Molido Bread Crumbs, Pan Molido are: Cottonseed Oil Canola Oil, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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