RICHELIEU FOODS

New York-Style Thin Pizza Crust, New York-Style — Nutrition Facts & Ingredients

UPC 19904020304 Manufacturer: Willow Foods, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
140per serving
Protein
6.8 gper 100 g
Carbs
44.1 gper 100 g

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Per serving (0.1 Crust, 59 g): 140 calories. Per 100 g: 237 calories, 6.8 g protein.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.1 Crust (59g)

Amount per servingCalories
140
% Daily Value*
Total Fat -- --
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein6.8 g
Carbohydrates44.1 g
Sugars1.7 g
Added sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)42.4g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium492 mg
Calcium102 mg
Potassium0 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy New York-Style Thin Pizza Crust, New York-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Citric Acid, Crust: Crust, Cultured Wheat Starch, Dough Conditioner, Extra Virgin Olive Oil, Honey, Leavening, Monocalcium Phosphate, Organic Cane Sugar, Sea Salt, Soy Lecithin, The Following, Unbleached Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 237 calories.

How much protein is in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 6.78 g protein.

How many carbohydrates are in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 44.07 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 1.69 g sugars.

How much sodium (salt) is in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York-Style Thin Pizza Crust, New York-Style?

Per 100 g of New York-Style Thin Pizza Crust, New York-Style there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York-Style Thin Pizza Crust, New York-Style?

The main ingredients in New York-Style Thin Pizza Crust, New York-Style are: Ascorbic Acid, Baking Soda, Citric Acid, Crust: Crust, Cultured Wheat Starch.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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