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Take-N-Bake Thin Crust Sausage Pizza — Nutrition Facts & Ingredients

UPC 19904020236 Manufacturer: Willow Foods, Inc. Pizza Updated Sep 27, 2026

Per serving (0.166 PIZZA, 154 g): 370 calories. Per 100 g: 240 calories, 10.4 g protein, 10.4 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (154g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.3mg 10%
Sodium 879mg 38%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein10.4 g
Carbohydrates27.3 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.0g
Fat10.4 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol19 mg
Sodium571 mg
Calcium130 mg
Iron1.8 mg
Vitamin A78 mcg
Vitamin C5.8 mg

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Ingredients

Ascorbic Acid, Asiago, Baking Soda, Basil, Bread Crumbs, Cheese Cultures, Cheeses: Low Moisture Mozzarella, Citric Acid, Cooked Spicy Italian Sausage: Pork, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Enzymes, Flavorings, Flour, Folic Acid, Garlic Powder, Garnish: Dehydrated Garlic Oregano, Honey, Iron, L-cysteine, Niacin, Olive Oil, Onion Powder, Paprika, Parmesan Cheese, Parmesan Milk, Parsley, Pasteurized Cow's Milk, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Provolone, Riboflavin, Romano, Salt, Sauce: Water, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 240 calories.

How much protein is in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 10.39 g protein.

How many carbohydrates are in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 27.27 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 2.6 g sugars.

How much sodium (salt) is in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take-N-Bake Thin Crust Sausage Pizza?

Per 100 g of Take-N-Bake Thin Crust Sausage Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take-N-Bake Thin Crust Sausage Pizza?

The main ingredients in Take-N-Bake Thin Crust Sausage Pizza are: Ascorbic Acid, Asiago, Baking Soda, Basil, Bread Crumbs.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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