Rice Cookie, Rice — Nutrition Facts & Ingredients
Per serving (1 cookie, 38 g): 152 calories. Per 100 g: 400 calories, 7.9 g protein, 15.8 g fat.
Nutrition Facts
Serving size1 cookie (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor - Vanilla, Baking Soda, Bleached And Deodorized, Butter, Calcium Carbonate And Com Starch, Clear Vanilla Essence, Egg, Palm, Palm Oil/fractions, Refined, Rice Flour, Salt, Sodium Aluminum Sulfate, Soft Flour, Sugar, TBHQ And Citric Acid As An Acidulant, Water
Frequently asked questions
How many calories are in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 400 calories.
How much protein is in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 7.89 g protein.
How many carbohydrates are in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 55.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 0.0 g sugars.
How much sodium (salt) is in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Cookie, Rice?
Per 100 g of Rice Cookie, Rice there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Cookie, Rice?
The main ingredients in Rice Cookie, Rice are: Artificial Flavor - Vanilla, Baking Soda, Bleached And Deodorized, Butter, Calcium Carbonate And Com Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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