BOLLETJE

Bolletje, Rye Bread, Pumpernickel — Nutrition Facts & Ingredients

UPC 8710482001175 Manufacturer: Bolletje B.V. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
4.5 gper 100 g
Carbs
35 gper 100 g
Fat
1.9 gper 100 g

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Per serving (100 GRM, 100 g): 190 calories. Per 100 g: 190 calories, 4.5 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 35g 13%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein4.5 g
Carbohydrates35 g
Fat1.9 g

Where to buy Bolletje, Rye Bread, Pumpernickel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acid, Broken Wholemeal Rye, Lactic Acid, Salt, Water, Wheat Bran, Wheat Flour

Frequently asked questions

How many calories are in Bolletje, Rye Bread, Pumpernickel?

Per 100 g of Bolletje, Rye Bread, Pumpernickel there are 190 calories.

How much protein is in Bolletje, Rye Bread, Pumpernickel?

Per 100 g of Bolletje, Rye Bread, Pumpernickel there are 4.5 g protein.

How many carbohydrates are in Bolletje, Rye Bread, Pumpernickel?

Per 100 g of Bolletje, Rye Bread, Pumpernickel there are 35.0 g carbohydrates.

What are the main ingredients in Bolletje, Rye Bread, Pumpernickel?

The main ingredients in Bolletje, Rye Bread, Pumpernickel are: Acid, Broken Wholemeal Rye, Lactic Acid, Salt, Water.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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