BOLLETJE

Dutch Crispbakes Wholemeal — Nutrition Facts & Ingredients

UPC 8710482104005 Manufacturer: Bolletje B.V. Crackers & Biscotti Updated Sep 27, 2026

Calories
390per serving
Protein
14 gper 100 g
Carbs
69 gper 100 g
Fat
5 gper 100 g

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Per serving (100 GRM, 100 g): 390 calories. Per 100 g: 390 calories, 14 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
390
% Daily Value*
Total Fat 5g 6%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 69g 25%
Total Sugars 12g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein14 g
Carbohydrates69 g
Sugars12 g
Fat5 g

Where to buy Dutch Crispbakes Wholemeal

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

E433, E470a, Emulsifiers, Free Range Eggs 1.9, Glucose Syrup, Of Which 88% Wholemeal, Palm, Rapeseed, Rye Flour, Salt, Soy Lecithin, Sugar, Vegetable Oils, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Dutch Crispbakes Wholemeal?

Per 100 g of Dutch Crispbakes Wholemeal there are 390 calories.

How much protein is in Dutch Crispbakes Wholemeal?

Per 100 g of Dutch Crispbakes Wholemeal there are 14.0 g protein.

How many carbohydrates are in Dutch Crispbakes Wholemeal?

Per 100 g of Dutch Crispbakes Wholemeal there are 69.0 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in Dutch Crispbakes Wholemeal?

Per 100 g of Dutch Crispbakes Wholemeal there are 12.0 g sugars.

What are the main ingredients in Dutch Crispbakes Wholemeal?

The main ingredients in Dutch Crispbakes Wholemeal are: E433, E470a, Emulsifiers, Free Range Eggs 1.9, Glucose Syrup.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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