Seeded Bread, Seeded — Nutrition Facts & Ingredients
Per serving (1 slice, 34 g): 8 calories. Per 100 g: 24 calories, 17.6 g protein, 10.3 g fat.
Nutrition Facts
Serving size1 slice (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bamboo Fiber, Citric Acid, Cultured Wheat Starch, Flax Meal, High Oleic Sunflower Oil, Pea Fiber, Psyllium Husk, Resistant Potato Starch, Salt, Sesame Seeds, Sunflower Seeds, Wheat Protein, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 24 calories.
How much protein is in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 17.65 g protein.
How many carbohydrates are in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 23.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 0.0 g sugars.
How much sodium (salt) is in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Bread, Seeded?
Per 100 g of Seeded Bread, Seeded there are 17.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Bread, Seeded?
The main ingredients in Seeded Bread, Seeded are: Ascorbic Acid, Bamboo Fiber, Citric Acid, Cultured Wheat Starch, Flax Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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