Vanilla Bean Light Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (2/3 Cup, 85 g): 100 calories. Per 100 g: 118 calories, 7.1 g protein, 2.9 g fat.
Nutrition Facts
Serving size2/3 Cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Acacia Gum, Cream, Eggs, Erythritol, Milk Protein Concentrate, Natural Flavors, Organic Cane Sugar, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract, Sea Salt, Skim Milk, Soluble Corn Fiber, Vanilla Beans, Vegetable Glycerin, Whey Protein Concentrate
Frequently asked questions
How many calories are in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 118 calories.
How much protein is in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 7.06 g protein.
How many carbohydrates are in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 22.35 g carbohydrates. Of which 9.41 g sugars.
How much sugar is in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 9.41 g sugars.
How much sodium (salt) is in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Light Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla Bean there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Light Ice Cream, Vanilla Bean?
The main ingredients in Vanilla Bean Light Ice Cream, Vanilla Bean are: Acacia Gum, Cream, Eggs, Erythritol, Milk Protein Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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