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Marinated Fajita Vegetable — Nutrition Facts & Ingredients

UPC 77718635350 Manufacturer: Italian Rose Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
150per serving
Protein
0.9 gper 100 g
Carbs
11.5 gper 100 g
Fat
9.7 gper 100 g

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Per serving (0.5 cup, 113 g): 150 calories. Per 100 g: 133 calories, 0.9 g protein, 9.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 8g
Protein 1.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0.9 g
Carbohydrates11.5 g
Sugars7.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.7g
Fat9.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium186 mg
Calcium53 mg
Iron1.0 mg
Vitamin A266 mcg
Vitamin C37.2 mg

Where to buy Marinated Fajita Vegetable

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Ingredients

Assorted Bell Peppers, Brown Sugar, Calcium Chloride, Canola Oil, Citric Acid, Contains Less Than 2%: Spices, Fire-roasted Tomatoes, Jalapeno, Lime Juice, Onion, Potassium Sorbate, Preservative, Preservative And Xanthan Gum, Salt, Sodium Benzoate, Tequila, Tomato Juice, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 133 calories.

How much protein is in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 0.88 g protein.

How many carbohydrates are in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 11.5 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 7.08 g sugars.

How much sodium (salt) is in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marinated Fajita Vegetable?

Per 100 g of Marinated Fajita Vegetable there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marinated Fajita Vegetable?

The main ingredients in Marinated Fajita Vegetable are: Assorted Bell Peppers, Brown Sugar, Calcium Chloride, Canola Oil, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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