Meyer Lemon Yogurt, Meyer Lemon — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 150 calories. Per 100 g: 88 calories, 3.5 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, And Bifidobacterium, Bulgaricus, Live Active Cultures, Organic Cane Sugar, Organic Jersey Cow Whole Milk, Organic Meyer Lemon, Organic Meyer Lemon Puree, Pectin, Thermophilus
Frequently asked questions
How many calories are in Meyer Lemon Yogurt, Meyer Lemon?
Per 100 g of Meyer Lemon Yogurt, Meyer Lemon there are 88 calories.
How much protein is in Meyer Lemon Yogurt, Meyer Lemon?
Per 100 g of Meyer Lemon Yogurt, Meyer Lemon there are 3.53 g protein.
How many carbohydrates are in Meyer Lemon Yogurt, Meyer Lemon?
Per 100 g of Meyer Lemon Yogurt, Meyer Lemon there are 10.59 g carbohydrates. Of which 8.82 g sugars.
How much sugar is in Meyer Lemon Yogurt, Meyer Lemon?
Per 100 g of Meyer Lemon Yogurt, Meyer Lemon there are 8.82 g sugars.
How much sodium (salt) is in Meyer Lemon Yogurt, Meyer Lemon?
Per 100 g of Meyer Lemon Yogurt, Meyer Lemon there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Meyer Lemon Yogurt, Meyer Lemon?
The main ingredients in Meyer Lemon Yogurt, Meyer Lemon are: Acidophilus, And Bifidobacterium, Bulgaricus, Live Active Cultures, Organic Cane Sugar.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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