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Pepperoni Crispy Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 41415002517 Manufacturer: Publix Super Markets, Inc. Pizza Updated Sep 27, 2026

Calories
420per serving
Protein
11.6 gper 100 g
Carbs
28.4 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (0.25 pizza, 155 g): 420 calories. Per 100 g: 271 calories, 11.6 g protein, 12.3 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 pizza (155g)

Amount per servingCalories
420
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 1031mg 45%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 0.9g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 301mg 23%
Iron 1.3mg 7%
Potassium 319mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein11.6 g
Carbohydrates28.4 g
Sugars3.2 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.1g
Fat12.3 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium665 mg
Calcium194 mg
Potassium206 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Pepperoni Crispy Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Corn Starch, Crust, Cultured Wheat Starch, Dextrose, Enzymes, Flavoring, Flour, Garlic Powder, Hydrolyzed Corn, L-cysteine, Lactic Acid Starter Culture, Less Than 2% Silicon Dioxide, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Prevents Caking, Processing Aid, Salt, Sauce, Seasoning, Sodium Nitrite, Soy, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tomato Paste, Water, Wheat Flour, Wheat Protein, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 271 calories.

How much protein is in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 11.61 g protein.

How many carbohydrates are in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 28.39 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 3.23 g sugars.

How much sodium (salt) is in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 665.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Crispy Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Crispy Crust Pizza, Pepperoni are: Autolyzed Yeast Extract, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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