Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale
- Calories
- 120per serving
- Protein
- 15.5 gper 100 g
- Carbs
- 21.1 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (2.5 ONZ, 71 g): 120 calories. Per 100 g: 169 calories, 15.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Balsamic Vinegar, Beets, Brown Sugar, Canola Oil, Carrots, Chickpea, Cultured Dextrose, Filtered Water, Kale, Maltodextrin, Methylcellulose, Onion, Rice Starch, Sea Salt, Soy Protein Concentrate, Soy Protein Flour
Frequently asked questions
How many calories are in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 169 calories.
How much protein is in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 15.49 g protein.
How many carbohydrates are in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 21.13 g carbohydrates. Of which 7.04 g sugars.
How much sugar is in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 7.04 g sugars.
How much sodium (salt) is in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
Per 100 g of Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale?
The main ingredients in Beet & Kale Baked Plant-Based Veggie Burger Patties, Beet & Kale are: Ascorbic Acid, Balsamic Vinegar, Beets, Brown Sugar, Canola Oil.
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