Pasta Salad, Pasta — Nutrition Facts & Ingredients
Per serving (1/2 cup, 59 g): 132 calories. Per 100 g: 224 calories, 5.2 g protein, 6.3 g fat.
Nutrition Facts
Serving size1/2 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Autolyzed Yeast Extract, Canola Oil, Caramel Color, Diced Red Peppers, Distilled Vinegar, Dried Bell Peppers, Dried Onion, Extractives Of Paprika, Ferrous Sulfate Iron, Folic Acid, Garlic, Green Olives, Guar Gum, Italian Dressing, Niacin, Olives Pit Fragments, Pasta 100% Durum Semolina, Riboflavin, Ripe Olives, Salt, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato, Tomatoes, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Pasta Salad, Pasta?
Per 100 g of Pasta Salad, Pasta there are 224 calories.
How much protein is in Pasta Salad, Pasta?
Per 100 g of Pasta Salad, Pasta there are 5.25 g protein.
How many carbohydrates are in Pasta Salad, Pasta?
Per 100 g of Pasta Salad, Pasta there are 33.56 g carbohydrates.
How much sodium (salt) is in Pasta Salad, Pasta?
Per 100 g of Pasta Salad, Pasta there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pasta Salad, Pasta?
The main ingredients in Pasta Salad, Pasta are: Annatto Extract, Autolyzed Yeast Extract, Canola Oil, Caramel Color, Diced Red Peppers.
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