Herb Bread Loaf, Herb — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1.47 oz, 42 g): 120 calories. Per 100 g: 286 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size1.47 oz (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Herb Bread Loaf, Herb
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Folic Acid, Honey, Malted Barley Flour, Natural Yeast, Niacin, Onion Flakes, Reduced Iron, Riboflavin, Salt, Sodium Silicoaluminate, Sorbitan Monostearate, Soybean Oil, Thiamine Mononitrate, Unbleached Bread Flour, Various Herbs, Water, Wheat Flour, Wheat Germ, Yeast
Frequently asked questions
How many calories are in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 286 calories.
How much protein is in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 7.14 g protein.
How many carbohydrates are in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 7.14 g sugars.
How much sodium (salt) is in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb Bread Loaf, Herb?
Per 100 g of Herb Bread Loaf, Herb there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb Bread Loaf, Herb?
The main ingredients in Herb Bread Loaf, Herb are: Ascorbic Acid, Folic Acid, Honey, Malted Barley Flour, Natural Yeast.
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