Fudge Marshmallow Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 34 g): 150 calories. Per 100 g: 441 calories, 2.9 g protein, 14.7 g fat.
Nutrition Facts
Serving size2 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa, Corn Syrup, Enriched Wheat Flour, Folic Acid, Gelatin, High Fructose Corn Syrup, Modified Corn Starch, Modified Soy Protein, Niacin, Palm Kernel And Palm Oils, Potassium Sorbate, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Hexametaphosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 441 calories.
How much protein is in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 2.94 g protein.
How many carbohydrates are in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 70.59 g carbohydrates. Of which 52.94 g sugars.
How much sugar is in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 52.94 g sugars.
How much sodium (salt) is in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Marshmallow Cookies?
Per 100 g of Fudge Marshmallow Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Marshmallow Cookies?
The main ingredients in Fudge Marshmallow Cookies are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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