Vegetable Curry Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 230 g): 520 calories. Per 100 g: 226 calories, 5.2 g protein, 12.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 90% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (230g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Broccoli, Butter, Carrots, Cauliflower, Corn Meal, Corn Spices, Cream, Eggs, Evaporated Milk, Flour, Kosher Salt, Lemon Juice, Milk Powder, Mushrooms, Peas, Potato, Water, Wheat, Zucchini
Frequently asked questions
How many calories are in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 226.0 kcal calories.
How much protein is in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 5.22 g protein.
How many carbohydrates are in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 23.04 g carbohydrates. Of which 3.04 g sugars.
How much sugar is in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 3.04 g sugars.
How much sodium (salt) is in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Curry Pie?
Per 100 g of Vegetable Curry Pie there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Curry Pie?
The main ingredients in Vegetable Curry Pie are: Baking Powder, Broccoli, Butter, Carrots, Cauliflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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