THE SAVORY PIE GUY

Vegetable Curry Pie — Nutrition Facts & Ingredients

UPC 851309001164 Manufacturer: Nu Radiance, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 PIE, 230 g): 520 calories. Per 100 g: 226 calories, 5.2 g protein, 12.6 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIE (230g)

Amount per servingCalories
520
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 621mg 27%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Protein 12.0g
Calcium 150mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein5.2 g
Carbohydrates23.0 g
Sugars3.0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)21.3g
Fat12.6 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol52 mg
Sodium270 mg
Calcium65 mg
Iron1.6 mg
Vitamin A391 mcg
Vitamin C10.4 mg

Where to buy

Search on Amazon for Vegetable Curry Pie

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Broccoli, Butter, Carrots, Cauliflower, Corn Meal, Corn Spices, Cream, Eggs, Evaporated Milk, Flour, Kosher Salt, Lemon Juice, Milk Powder, Mushrooms, Peas, Potato, Water, Wheat, Zucchini

Frequently asked questions

How many calories are in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 226.0 kcal calories.

How much protein is in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 5.22 g protein.

How many carbohydrates are in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 23.04 g carbohydrates. Of which 3.04 g sugars.

How much sugar is in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 3.04 g sugars.

How much sodium (salt) is in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Curry Pie?

Per 100 g of Vegetable Curry Pie there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Curry Pie?

The main ingredients in Vegetable Curry Pie are: Baking Powder, Broccoli, Butter, Carrots, Cauliflower.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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