YOPLAIT

Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean

UPC 70470491424 Manufacturer: Yoplait USA Yogurt Updated Sep 27, 2026

Calories
231per serving
Protein
8.4 gper 100 g
Carbs
26.7 gper 100 g
Fat
4.6 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 131 g): 231 calories. Per 100 g: 176 calories, 8.4 g protein, 4.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (131g)

Amount per servingCalories
231
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 140mg 6%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 17.0g
Protein 11.0g
Vitamin D 1.0mcg 5%
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein8.4 g
Carbohydrates26.7 g
Sugars13.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.2g
Fat4.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol4 mg
Sodium107 mg
Calcium61 mg
Iron0.6 mg
Vitamin A45.9 mcg
Vitamin C0 mg
Vitamin D0.8 mcg

Where to buy Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Wheat Flour, Bulgaricus, Butter, Canola Oil, Corn Starch, Egg Whites, Flavor Blend, Honey, Honey Oat Crisps: Whole Grain Oats, Locust Bean Gum, Natural Flavors, Potassium Sorbate Added To Maintain Freshness, Rosemary Extract To Preserve Freshness, Salt, Sugar, Tapioca Syrup, Thermophilus, Vanilla Bean Nonfat Yogurt: Pasteurized Grade A Nonfat Milk, Vanilla Bean Powder, Vanilla Extract, Vitamin A Acetate, Vitamin D3, Water, Yogurt Cultures

Frequently asked questions

How many calories are in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 176 calories.

How much protein is in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 8.4 g protein.

How many carbohydrates are in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 26.72 g carbohydrates. Of which 12.98 g sugars.

How much sugar is in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 12.98 g sugars.

How much sodium (salt) is in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

Per 100 g of Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean?

The main ingredients in Vanilla Bean Flavored Greek Non Fat Yogurt + Honey Oat Crisps, Vanilla Bean are: Baking Soda, Bleached Wheat Flour, Bulgaricus, Butter, Canola Oil.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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