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Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog — Nutrition Facts & Ingredients

UPC 7789045467 Manufacturer: Wegmans Food Markets, Inc. Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
7.3 gper 100 g
Carbs
12 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 150 g): 140 calories. Per 100 g: 93 calories, 7.3 g protein, 1.7 g fat.

Label highlights: High in added sugars — 24% DV per serving Contains The Following LiveContains Active Cultures: L

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 49.5mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 12g Added Sugars 24%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein7.3 g
Carbohydrates12 g
Sugars10 g
Added sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.0g
Fat1.7 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium33 mg
Calcium67 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Annatto, Bifidus, Bulgaricus, Casei, Cinnamon, Cultured Pasteurized Grade A Nonfat Milk, Eggnog Preparation, Grade A Cream, Lemon Juice Concentrate, Locust Bean Gum, Natural Flavors, Nutmeg, Pectin, Streptococcus Thermophilus, Sugar, Turmeric

Allergens

Contains: The Following Live, Active Cultures: L

Frequently asked questions

How many calories are in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 93 calories.

How much protein is in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 7.33 g protein.

How many carbohydrates are in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 12.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 10.0 g sugars.

How much sodium (salt) is in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

Per 100 g of Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog?

The main ingredients in Eggnog Blended Lowfat Greek Strained Yogurt, Eggnog are: Acidophilus, Annatto, Bifidus, Bulgaricus, Casei.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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