Plsbry Btrmlk Pancakes 12 Ct — Nutrition Facts & Ingredients
Per serving (3 pancakes (116g), 116 g): 240 calories. Per 100 g: 207 calories, 3.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size3 pancakes (116g) (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Canola Oil, Eggs, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Leavening, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Riboflavin, Salt, Sodium Aluminum Phosphate, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 207 calories.
How much protein is in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 3.45 g protein.
How many carbohydrates are in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 39.66 g carbohydrates. Of which 8.62 g sugars.
How much sugar is in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 8.62 g sugars.
How much sodium (salt) is in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plsbry Btrmlk Pancakes 12 Ct?
Per 100 g of Plsbry Btrmlk Pancakes 12 Ct there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plsbry Btrmlk Pancakes 12 Ct?
The main ingredients in Plsbry Btrmlk Pancakes 12 Ct are: Baking Soda, Buttermilk, Canola Oil, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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