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Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream

UPC 70253712494 Manufacturer: Nash Finch Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 96 g): 160 calories. Per 100 g: 167 calories, 2.1 g protein, 6.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 49.9mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 14.0g Added Sugars 28%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 90.2mg 7%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein2.1 g
Carbohydrates26.0 g
Sugars18.8 g
Added sugars14.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.0g
Fat6.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol26 mg
Sodium52 mg
Calcium94 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream

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Ingredients

Annatto, Artificial Flavors, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid, Concentrated Orange Juice, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Ice Cream: Milkfat And Nonfat Milk, Locust Bean Gum, Mono & Diglycerides, Natural Flavors, Nonfat Milk, Polysorbate 80, Sherbet: Water, Sugar, Sweetcream Buttermilk, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 167 calories.

How much protein is in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 2.08 g protein.

How many carbohydrates are in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 26.04 g carbohydrates. Of which 18.75 g sugars.

How much sugar is in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 18.75 g sugars.

How much sodium (salt) is in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

Per 100 g of Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream?

The main ingredients in Orange Cream Vanilla Ice Cream With Orange Sherbet Swirls, Orange Cream are: Annatto, Artificial Flavors, Calcium Sulfate, Carrageenan, Cellulose Gum.

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Level of processing

5
Ultra-Processed
23 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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