Veggie Fresh Roll — Nutrition Facts & Ingredients
Per serving (262 GRM, 262 g): 291 calories. Per 100 g: 111 calories, 1.5 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size262 GRM (262g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Avocado, Caramel Color, Carrots, Cucumber, Distilled Vinegar, Filtered Water, Green Leaf Lettuce, Lemon Concentrate Juice, Peanut Butter, Red Cabbage, Rice Flour, Rice Paper, Roasted Peanut, Salt, Salted Rice Wine, Salted Sake, Soy Sauce, Soybeans, Spices, Sugar, Sweet Chili Peanut Sauce, Tapioca, Water, Wheat, Xanthan
Frequently asked questions
How many calories are in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 111 calories.
How much protein is in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 1.53 g protein.
How many carbohydrates are in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 20.23 g carbohydrates. Of which 5.73 g sugars.
How much sugar is in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 5.73 g sugars.
How much sodium (salt) is in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Fresh Roll?
Per 100 g of Veggie Fresh Roll there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Fresh Roll?
The main ingredients in Veggie Fresh Roll are: Avocado, Caramel Color, Carrots, Cucumber, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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