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79% Vegetable Oil Spread Butter — Nutrition Facts & Ingredients

UPC 40600327800 Manufacturer: Upfield US Inc Butter & Spread Updated Sep 27, 2026

79% Vegetable Oil Spread Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 100.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat14.3 g
Trans fat0 g
Sodium714 mg
Vitamin A1071 mcg

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Ingredients

Beta Carotene, Canola Oil, Corn, Cultured Nonfat Milk, Lactic Acid, Natural Flavors, Nonfat Yogurt, Palm Kernel Oil, Palm Oil, Salt, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in 79% Vegetable Oil Spread Butter?

Per 100 g of 79% Vegetable Oil Spread Butter there are 714 calories.

How much protein is in 79% Vegetable Oil Spread Butter?

Per 100 g of 79% Vegetable Oil Spread Butter there are 0.0 g protein.

How many carbohydrates are in 79% Vegetable Oil Spread Butter?

Per 100 g of 79% Vegetable Oil Spread Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in 79% Vegetable Oil Spread Butter?

Per 100 g of 79% Vegetable Oil Spread Butter there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 79% Vegetable Oil Spread Butter?

The main ingredients in 79% Vegetable Oil Spread Butter are: Beta Carotene, Canola Oil, Corn, Cultured Nonfat Milk, Lactic Acid.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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