MACRINA BAKERY

Macrina Casera Loaf, Macrina Casera — Nutrition Facts & Ingredients

UPC 891886000136 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 Slice, 45 g): 110 calories. Per 100 g: 244 calories, 8.9 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (45g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein8.9 g
Carbohydrates48.9 g
Sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium0 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 244 calories.

How much protein is in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 8.89 g protein.

How many carbohydrates are in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 48.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 0.0 g sugars.

How much sodium (salt) is in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macrina Casera Loaf, Macrina Casera?

Per 100 g of Macrina Casera Loaf, Macrina Casera there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macrina Casera Loaf, Macrina Casera?

The main ingredients in Macrina Casera Loaf, Macrina Casera are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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