White Sub Bun, White — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 6.9 gper 100 g
- Carbs
- 44.8 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (0.5 BUN, 58 g): 130 calories. Per 100 g: 224 calories, 6.9 g protein, 2.6 g fat.
Nutrition Facts
Serving size0.5 BUN (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Sub Bun, White
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cultured Wheat Starch, Dough Conditioners, Each Of: Wheat Sourdough, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fermented Wheat Flour, Folic Acid, Malted Barley Extract, Malted Barley Flour, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 224 calories.
How much protein is in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 6.9 g protein.
How many carbohydrates are in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 44.83 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 0.0 g sugars.
How much sodium (salt) is in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Sub Bun, White?
Per 100 g of White Sub Bun, White there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Sub Bun, White?
The main ingredients in White Sub Bun, White are: Ascorbic Acid, Cultured Wheat Starch, Dough Conditioners, Each Of: Wheat Sourdough, Enriched Wheat Flour.
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