Sugar Cookies, Sugar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.4 g): 160 calories. Per 100 g: 563 calories, 3.5 g protein, 31.7 g fat.
Nutrition Facts
Serving size1 ONZ (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley, Beta Carotene Colour, Butter, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Margarine, Monoglycerides, Natural Butter Flavor, Natural Flavors, Natural Vanilla Flavor, Niacin, Non-fat Dry Milk, Palm Fruit, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean And Olive Oils, Sugar, Thiamine Mononitrate, Vegetable Oil Blend, Vitamin A Palmitate, Water, Wheat
Frequently asked questions
How many calories are in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 563 calories.
How much protein is in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 3.52 g protein.
How many carbohydrates are in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 70.42 g carbohydrates. Of which 31.69 g sugars.
How much sugar is in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 31.69 g sugars.
How much sodium (salt) is in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies, Sugar?
Per 100 g of Sugar Cookies, Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies, Sugar?
The main ingredients in Sugar Cookies, Sugar are: Baking Soda, Barley, Beta Carotene Colour, Butter, Eggs.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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