Pulled Pork BBQ — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 100 calories. Per 100 g: 182 calories, 16.4 g protein, 5.5 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caramel Color, Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Molasses, Mustard, Mustard Seed, Natural Flavors, Natural Hickory Smoke Flavor, Onion Powder, Paprika, Pork, Salt, Sauce: Ketchup, Spice, Spices, Sugar, Tamarind, Tomato Concentrate, Turmeric, Water, Worcestershire Sauce Concentrate
Frequently asked questions
How many calories are in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 182.0 kcal calories.
How much protein is in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 16.36 g protein.
How many carbohydrates are in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 14.55 g carbohydrates. Of which 12.73 g sugars.
How much sugar is in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 12.73 g sugars.
How much sodium (salt) is in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pulled Pork BBQ?
Per 100 g of Pulled Pork BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pulled Pork BBQ?
The main ingredients in Pulled Pork BBQ are: Brown Sugar, Caramel Color, Corn Syrup, Distilled Vinegar, Garlic Powder.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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