THE PEPPER PLANT

Chunky Style Salsa — Nutrition Facts & Ingredients

UPC 39851725428 Manufacturer: The Pepper Plant Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 10 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0 g
Carbohydrates5.7 g
Sugars2.9 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium600 mg
Calcium57 mg
Iron0 mg
Vitamin A85.8 mcg
Vitamin C17.1 mg

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Ingredients

Acetic Acid, Cilantro, Dehydrated Garlic, Dehydrated Parsley, Garlic, Green Jalapeno Peppers, Jalapenos, Lemon Juice Concentrate, Onions, Salt, Spice, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in Chunky Style Salsa?

Per 100 g of Chunky Style Salsa there are 29 calories.

How much protein is in Chunky Style Salsa?

Per 100 g of Chunky Style Salsa there are 0.0 g protein.

How many carbohydrates are in Chunky Style Salsa?

Per 100 g of Chunky Style Salsa there are 5.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Chunky Style Salsa?

Per 100 g of Chunky Style Salsa there are 2.86 g sugars.

How much sodium (salt) is in Chunky Style Salsa?

Per 100 g of Chunky Style Salsa there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chunky Style Salsa?

The main ingredients in Chunky Style Salsa are: Acetic Acid, Cilantro, Dehydrated Garlic, Dehydrated Parsley, Garlic.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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