Candy Twist — Nutrition Facts & Ingredients
Per serving (4 TWIST, BAG, 38 g): 130 calories. Per 100 g: 342 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size4 TWIST, BAG (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Caramel Color, Citric Acid, Corn, Corn Syrup, Dr Pepper Concentrate, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #3, Glycerine, High Fructose Corn Syrup, Iron, Modified Food Starch, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate: Preservative, Red 40, Riboflavin Folic Acid, Salt, Sodium Phosphate, Soy Mono & Diglycerides, Sugar, Thiamin, Water, Wheat
Frequently asked questions
How many calories are in Candy Twist?
Per 100 g of Candy Twist there are 342 calories.
How much protein is in Candy Twist?
Per 100 g of Candy Twist there are 2.63 g protein.
How many carbohydrates are in Candy Twist?
Per 100 g of Candy Twist there are 78.95 g carbohydrates. Of which 39.47 g sugars.
How much sugar is in Candy Twist?
Per 100 g of Candy Twist there are 39.47 g sugars.
How much sodium (salt) is in Candy Twist?
Per 100 g of Candy Twist there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Twist?
Per 100 g of Candy Twist there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Twist?
The main ingredients in Candy Twist are: Artificial Color, Artificial Flavors, Caramel Color, Citric Acid, Corn.
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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