Market Street, Beef Vegetable Soup — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 130 calories. Per 100 g: 53 calories, 4.1 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Market Street, Beef Vegetable Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Angus Beef, Autolyzed Yeast Extract, Beef Base, Beef Flavor, Beef Stock, Carrots, Celery, Citric Acid, Corn, Corn Oil, Corn Starch, Egg Yolk Flavor, Flavorings, Garlic, Lactose, Onions, Parsley, Roasted Beef Including Beef Juices, Salt, Soybean Oil, Spices, Sugar, Thyme And Nisin Preparation, Tomato Puree, Tomatoes, Vegetable Stock Flavor, Water, Wax Beans, Xanthan Gum, Zucchini
Frequently asked questions
How many calories are in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 53 calories.
How much protein is in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 4.08 g protein.
How many carbohydrates are in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 5.31 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 2.04 g sugars.
How much sodium (salt) is in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Market Street, Beef Vegetable Soup?
Per 100 g of Market Street, Beef Vegetable Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Market Street, Beef Vegetable Soup?
The main ingredients in Market Street, Beef Vegetable Soup are: Angus Beef, Autolyzed Yeast Extract, Beef Base, Beef Flavor, Beef Stock.
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