Bean Chips, BBQ Bacon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Processing Aid, Brown Rice, Cane Sugar, Chickpeas, Expeller Pressed Safflower Oil, Garlic Powder, Natural Bacon Flavor, Natural Smoke Flavor, Navy Beans, Onion Powder, Pea Protein Isolate, Quinoa, Red Lentils, Sea Salt, Spices, Sweet Potatoes, Tapioca Maltodextrin, Tapioca Starch, The Good Bean Protein Blend, Vegan, Yeast Extract
Frequently asked questions
How many calories are in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 464 calories.
How much protein is in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 14.29 g protein.
How many carbohydrates are in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 53.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 7.14 g sugars.
How much sodium (salt) is in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Chips, BBQ Bacon?
Per 100 g of Bean Chips, BBQ Bacon there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Chips, BBQ Bacon?
The main ingredients in Bean Chips, BBQ Bacon are: A Processing Aid, Brown Rice, Cane Sugar, Chickpeas, Expeller Pressed Safflower Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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