Red Iso Peanuts, Red Iso — Nutrition Facts & Ingredients
Per serving (1 ONZ, 30 g): 140 calories. Per 100 g: 467 calories, 16.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Dextrin, Disodium 5'-ribonucleotide, Dried, Monosodium Glutamate, Palm Oil, Paprika Color, Peanuts, Potato Starch, Red 40, Rice Flour, Salt, Seaweed, Soy Sauce: Water, Soybean, Sugar, Tapioca Starch, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 467 calories.
How much protein is in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 16.67 g protein.
How many carbohydrates are in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 50.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 6.67 g sugars.
How much sodium (salt) is in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Iso Peanuts, Red Iso?
Per 100 g of Red Iso Peanuts, Red Iso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Iso Peanuts, Red Iso?
The main ingredients in Red Iso Peanuts, Red Iso are: Baking Soda, Caramel Color, Dextrin, Disodium 5'-ribonucleotide, Dried.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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