Pecan Shortbread, Pecan — Nutrition Facts & Ingredients
Per serving (3 OR 4 PCS., 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 OR 4 PCS. (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Cream, Cane Sugar, Cocoa Butter, Enriched, Malted Barley Flour, Milk, Natural Flavors, Niacin, Pecans, Pure Vanilla, Pure Vanilla Extract, Reduced Iron, Riboflavin And Folic Acid, Salt, Soya Lecithin Emulsifier, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, White Chocolate
Frequently asked questions
How many calories are in Pecan Shortbread, Pecan?
Per 100 g of Pecan Shortbread, Pecan there are 500 calories.
How much protein is in Pecan Shortbread, Pecan?
Per 100 g of Pecan Shortbread, Pecan there are 6.67 g protein.
How many carbohydrates are in Pecan Shortbread, Pecan?
Per 100 g of Pecan Shortbread, Pecan there are 53.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Pecan Shortbread, Pecan?
Per 100 g of Pecan Shortbread, Pecan there are 20.0 g sugars.
How much sodium (salt) is in Pecan Shortbread, Pecan?
Per 100 g of Pecan Shortbread, Pecan there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pecan Shortbread, Pecan?
The main ingredients in Pecan Shortbread, Pecan are: Butter Cream, Cane Sugar, Cocoa Butter, Enriched, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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