Macrina Sliced Batard, Macrina — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 48.9 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Per serving (2 Slices, 45 g): 110 calories. Per 100 g: 244 calories, 8.9 g protein, 1.1 g fat.
Nutrition Facts
Serving size2 Slices (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Macrina Sliced Batard, Macrina
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 244 calories.
How much protein is in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 8.89 g protein.
How many carbohydrates are in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 48.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 0.0 g sugars.
How much sodium (salt) is in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macrina Sliced Batard, Macrina?
Per 100 g of Macrina Sliced Batard, Macrina there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macrina Sliced Batard, Macrina?
The main ingredients in Macrina Sliced Batard, Macrina are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin.
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