MACRINA BAKERY

Challah Loaf, Challah — Nutrition Facts & Ingredients

UPC 855324005336 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (3 Slices, 54 g): 180 calories. Per 100 g: 333 calories, 9.3 g protein, 9.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Slices (54g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 230mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein9.3 g
Carbohydrates51.9 g
Sugars11.1 g
Added sugars11.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)50.0g
Fat9.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol83 mg
Sodium426 mg
Calcium0 mg
Potassium0 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Cane Sugar, Eggs, Enriched Unbleached Wheat Flour, Enzyme, Expeller-pressed Canola Oil, Folic Acid, Honey, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 333 calories.

How much protein is in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 9.26 g protein.

How many carbohydrates are in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 51.85 g carbohydrates. Of which 11.11 g sugars.

How much sugar is in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 11.11 g sugars.

How much sodium (salt) is in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Challah Loaf, Challah?

Per 100 g of Challah Loaf, Challah there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Challah Loaf, Challah?

The main ingredients in Challah Loaf, Challah are: Ascorbic Acid, Cane Sugar, Eggs, Enriched Unbleached Wheat Flour, Enzyme.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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