Tortillas, Classic — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 71 g): 250 calories. Per 100 g: 352 calories, 4.2 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TORTILLA (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cellulose Gum, Chickpea Flour, Citric Acid, Cultured Dextrose, Distilled Monoglycerides, Enzymes, Expeller Pressed High Oleic Safflower Oil, Filtered Water, Potato Starch, Rice Flour, Salt, Tapioca Starch, Vegan Cane Sugar, Vegetable Glycerin, Xanthan Gum
Frequently asked questions
How many calories are in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 352 calories.
How much protein is in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 4.23 g protein.
How many carbohydrates are in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 56.34 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 2.82 g sugars.
How much sodium (salt) is in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortillas, Classic?
Per 100 g of Tortillas, Classic there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortillas, Classic?
The main ingredients in Tortillas, Classic are: Baking Soda, Cellulose Gum, Chickpea Flour, Citric Acid, Cultured Dextrose.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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