THE FRESH MARKET

Traditional Italian Cookie, Double Chocolate Chunk Biscotti — Nutrition Facts & Ingredients

UPC 737094221164 Manufacturer: The Fresh Market, Inc. Crackers & Biscotti Updated Sep 27, 2026

Calories
120per serving
Protein
8 gper 100 g
Carbs
72 gper 100 g
Fat
18 gper 100 g

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Per serving (1 PC, 25 g): 120 calories. Per 100 g: 480 calories, 8 g protein, 18 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PC (25g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 10g Added Sugars 20%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein8 g
Carbohydrates72 g
Sugars40 g
Added sugars40 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)68.0g
Fat18 g
Saturated fat10 g
Trans fat0 g
Cholesterol80 mg
Sodium200 mg
Calcium40 mg
Potassium280 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Traditional Italian Cookie, Double Chocolate Chunk Biscotti

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Free Baking Powder, And Natural Vanilla Extract, And Natural Vanilla Flavor, Baking Soda, Butter, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Cream, Dutch Cocoa, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chunks, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Wheat Flour

Frequently asked questions

How many calories are in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 480 calories.

How much protein is in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 8.0 g protein.

How many carbohydrates are in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 72.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 40.0 g sugars.

How much sodium (salt) is in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

Per 100 g of Traditional Italian Cookie, Double Chocolate Chunk Biscotti there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Italian Cookie, Double Chocolate Chunk Biscotti?

The main ingredients in Traditional Italian Cookie, Double Chocolate Chunk Biscotti are: Aluminum Free Baking Powder, And Natural Vanilla Extract, And Natural Vanilla Flavor, Baking Soda, Butter.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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