Mango Nonfat Creek Yogurt, Mango — Nutrition Facts & Ingredients
- Protein
- 8.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Mango Nonfat Creek Yogurt, Mango has 8.7 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Serving size (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mango Nonfat Creek Yogurt, Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And L, Bifidus, Bulgariaus, Casei Mangoes, Citric Acid, Enzymes, Fruit And Vegetable Juice, Lacidophilus, Live Active Cultures:s, Locust Bean Gum, Milk Protein Concentrate, Natural Flavors, Nonfat Yogurt, Pasteurized Grade A Skim Milk, Pectin, Sugar Water, Thermophilus
Frequently asked questions
How much protein is in Mango Nonfat Creek Yogurt, Mango?
Per 100 g of Mango Nonfat Creek Yogurt, Mango there are 8.67 g protein.
How much sugar is in Mango Nonfat Creek Yogurt, Mango?
Per 100 g of Mango Nonfat Creek Yogurt, Mango there are 10.0 g sugars.
How much sodium (salt) is in Mango Nonfat Creek Yogurt, Mango?
Per 100 g of Mango Nonfat Creek Yogurt, Mango there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Nonfat Creek Yogurt, Mango?
Per 100 g of Mango Nonfat Creek Yogurt, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Nonfat Creek Yogurt, Mango?
The main ingredients in Mango Nonfat Creek Yogurt, Mango are: And L, Bifidus, Bulgariaus, Casei Mangoes, Citric Acid.
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